I should mention that the food poisoning incident mentioned in the last post was self-induced. Gail always does a good job of feeding me, and steering me away from the Bad Things that I normally eat on my own. But last week I slipped in a delicacy I found in the freezer section, "Cohen's Egg Rolls" - right there you can spot trouble - and I found them a little bland, so I dipped them in some rather antiquated condiments I had put in the 'fridge sometime around the first Gulf War.
By the next day, I knew that something had gone awry. No details will be forthcoming, but I was very sick for the next three days. The lessons, of course, are: 1) Jews probably shouldn't make egg rolls. 2) Clean out the refigerator now and then, and 3) Listen to Gail.